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A smiling woman holds up a bottle of wine as guests look on enthusiastically on the other side of a table lined withvarious wines on a Wine on the Rogue River trip.
Wine Tasting

Wine on the Rogue River – 4 Days

Join OARS and Browne Family Vineyards for an indulgent four days of Wine on the Rogue River in Oregon with gourmet meals by Chef Carrie Catterall

Location

Oregon

Date

September 9, 2024 - September 12, 2024

From

$1649

If you love adventure, wine, and delicious food in an unforgettable setting, then Wine on the Rogue River is your perfect vacation. Between the Rogue’s exciting Class III waters, stunning landscapes, and indulgent wine and food-filled evenings at camp, you’ll wish you never had to leave.

Featuring

Vintner: Browne Family Vineyards, WA
Chef: Carrie Catterall
, Sugar Pine Dine, Grants Pass, OR

Inspired by the greatness of one man— owner Andrew Browne’s grandfather, William Bitner Browne—integrity and excellence are the standards upon which Browne wines are created. As a curator of the brightest talent, best vineyards, and the divining rod of winning concepts at Precept Wine, where Andrew serves as its CEO, his groundbreaking feats across the wine industry carry through to his own family legacy in wine, Browne Family. This is premium Washington wine, made with the utmost quality and enjoyment in mind. Browne Family Vineyards was 15 years in the making before its first vintage ever debuted. Vineyards, winemakers, and cellar masters committed to world-class wine production were carefully and deliberately selected to represent the best of the Columbia Valley AVA. To date, Browne has received more than 30 scores of 90 points or higher from critical reviews.

Chef Carrie Catterall

Located in Southern Oregon, Carrie Catterall is the chef and owner of Sugar Pine Dine, a catering company dedicated to adventure dining at its finest. Chef Carrie curates her menus based on what is in season, sourcing food from her own farm and other local producers, therefore providing OARS’ guests with a true farm-to-paddle experience. Chef Carrie and her family love spending time in the wild, especially rafting and camping. To her, this is a dream job, combining all her loves and passions while feeding people in the best dining room in the world, the great outdoors.

About This Trip

Rafting on the Wild & Scenic Rogue River in Oregon

Spend each day rafting through beautiful Oregon forests, where wildlife abounds, and there’s no shortage of jaw-dropping scenery to marvel at. As you head downriver, you’ll get to explore lush trails that take you to magical places. Perhaps you’ll visit Western novelist Zane Grey’s cabin, or you may hike up to Inspiration Point for an incredible view of Stair Creek Falls and watch other rafters take on the swirling Coffee Pot Rapid. With numerous historical points of interest and fern-lined paths to waterfalls and more, your days on the Rogue are sure to leave you in awe. 

After pulling into camp for the day, everyone will unload the rafts, and you can find the perfect spot to set up your tent for the night. Once you’re all settled, the real fun begins as you gather around for an enlightening wine tasting with a representative from Browne Family Vineyards, perfectly paired with delectable h’ordeuvres by Chef Rhody. As educational as it is fun, you’re sure to gain a deeper appreciation for wine and the passionate people who produce it while you learn about what makes every bottle unique. 

While you continue wine tasting or relaxing in camp, Chef Carrie will be working with fresh ingredients from her farm as she whips up culinary delights to tantalize your taste buds and wow your senses with her gourmet prowess. You’ll sit at linen-draped, candlelit tables with your fellow rafters and break bread. The conversation will be flowing, the food and wine will be abundant, and laughter will fill the air. As you head to bed with a satisfied stomach and happy heart, you’ll ponder the memories made that day as the mellifluous river lulls you to sleep.

TRIP RESOURCES

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