Author: Dana McMahan

Dana McMahan travels the world and writes about
adventures in food and fitness, among them learning to
make macaroons in Paris, eating mystery meat at a
Moroccan roadside cafe, and Muay Thai lessons in Bangkok.
When she’s not in another time zone she’s exploring
Kentucky researching a book on the foods of her home
state, or lifting something heavy in her garage gym.
Follow her on Twitter @danamac.