Where to Eat in the World’s Top Adventure Travel Hubs

Jan 15, 2014

When traveling to new destinations, it’s not always easy to know where to get good eats. So, we’ve assembled a few insider recommendations for catching a meal in some of the world’s top adventure travel hubs.

Eat here…

Iron Door Saloon

Photo: Daveynin

In Groveland, California

Iron Door Saloon
(209) 962-8904
This historic saloon (billed as the oldest continuously running in the state), named for the fireproof iron doors, draws fans to its “finest looking back bar in the Yosemite,” offering up live music, advice on nearby recreation—oh, and classic fare like biscuits and homemade gravy. Stray (historic!) bullet holes in the wall notwithstanding, this place will appeal to the little ones too, with a kiddie breakfast of scrambled egg, pancake, bacon or sausage, and homefries. Only a handful of dishes ring in over $10.

In Lewiston, Idaho

The Lunch Box Deli & BBQ
(208) 743-5616
Foodies in the know flock to this smokin’ hot Texas style BBQ joint (going strong for 10 years) for a vast menu featuring the likes of Hog Heaven—pulled pork and smoked sausage on a hoagie bun with homemade BBQ sauce—and Meatloaf Melts, not to mention treats kids and adults alike will love like the maple bacon donut. Think single digit pricing.

In Flagstaff, Arizona

Tinderbox Kitchen
(928) 226-8400
Creativity in the kitchen and a constantly changing menu of “American comfort food, redefined” win raves at this contemporary Southside restaurant. Think elegant but unpretentious—you can’t take anyplace too seriously that encourages drawing on the tablecloths! Kids fit right in, but note that the upscale menu is priced accordingly. You never know what’s in store, but look for homemade bologna, jalapeno mac and cheese and bacon-wrapped buffalo meatloaf.

Love Muffin CafeIn Moab, Utah

Love Muffin Cafe
(435) 259-6833
Locals love to roll out of bed and head for breakfast at this funky and colorful little cafe. The hardest part is choosing from among the slew of breakfast burritos, although the Bombero with eggs, slow roasted brisket, cheddar, and avocado is a sure winner. Hankering for lunch? You’re covered there, too, with a global array of sandwiches ranging from Banh Mi to Jamaican Jerk Chicken. Parents report even picky kids are happy here, and sub $10 prices seal the deal.

In Jackson, Wyoming

Snake River Grill
(307) 733-0557
This “Jackson casual” landmark on the town square serves up American grill style fare in a rustic atmosphere. Don’t miss the onion rings with three dipping sauces, but you must save room for the Eskimo bars dipped in dulce de leche—famous even before the Food Network’s Giadia fell in love with them. You won’t find a kid’s section on the fairly spendy menu, but the whole family is welcome.

In Santiago, Chile

Fuente Suiza
(56 2) 204 71 99
Before leaving Santiago, you have to try a cheese empanada, and the place to go is this hopping, well-loved sandwich spot in Ñuñoa—a favorite for generations around here. Wallet-friendly prices and a vast menu with plenty of options for kids make it popular with locals and in-the-know visitors alike.

Restaurante La Esquina Buenos Aires

Photo: La Esquina de Buenos Aires

In San Jose, Costa Rica

La Esquina de Buenos Aires
+506 2223 1909
The legions of fans of this “tango tavern” love it for the trifecta of atmosphere, service and great food. Grilled meats are an omnivore’s dream, but the homemade pastas will vie for your attention in the warm and friendly downtown hotspot. Its popularity means you’d best plan ahead and snag a reservation before you go. The candlelit tables signify this is best for a date night.

In Cusco, Peru

Los Toldos Chicken
+51 84 229829
Decisions, decisions: What to have in the rising star of the foodie world, home to hundreds of typical dishes? The quintessential Peruvian dish, pollo a la brasa, defines finger-licking good, and diners at this packed little rotisserie near the city center are proof. Don’t let the cheap prices fool you. Join the overflowing crowd with your family to nab your own roasted quarter chicken and fries and discover just why this dish has its own day in Peru.

 Have you gotten the chance to grab a bite at any of these spots?  Tell us about it below.

This article appears in O.A.R.S.’ 2014 Adventures catalog. Order your FREE copy here.

 

Related Articles:

4 of the Best Adventure Trips for Foodies

Where to Eat Next? Peru…

Into the Wild: A Big City Chef Brings Her Knives to the River

 

Dana McMahan
Dana McMahan travels the world and writes about adventures in food and fitness, among them learning to make macaroons in Paris, eating mystery meat at a Moroccan roadside cafe, and Muay Thai lessons in Bangkok. When she’s not in another time zone she’s exploring Kentucky researching a book on the foods of her home state, or lifting something heavy in her garage gym. Follow her on Twitter @danamac.