If you have a palate for adventure, fine wine, and delicious food in an unforgettable setting, then Wine on the Tuolumne River is your perfect getaway. Between the exciting Class IV waters, lush landscapes, and indulgent wine and food-filled evenings at camp, you’ll wish you never had to leave.

Featuring

Vintner: Boyle MacDonald Wines, Murphys, CA
Chef: TBD

On this trip you’ll be joined by Kate Boyle MacDonald, a pioneering winemaker in California’s Sierra Foothills AVA and a distinct voice in the region today. Kate, and her husband Craig, are the owners of Boyle MacDonald Wines in Murphys, California and Nevada Sunset Winery—Reno’s only full-production winery, located in the city’s historic Brewery District.  

Kate established her winemaking roots in Calaveras County in 1999 working alongside the late, great winemaker, Chuck Hovey. Kate has built a reputation for crafting wines known for their balance, elegance, and sense of place. Her style reflects a global perspective shaped by a childhood spent in Germany, France, and across the U.S., blending Old World winemaking techniques with New World California fruit. 

Kate and Craig have been Wine on the River partners with OARS since 2003, making them a beloved fixture on these adventures for more than two decades. On the Tuolumne, they’ll be on hand to pour, share stories, and guide tastings that feel as approachable and memorable as the river itself. And if you happen to spot Kate wearing her signature “Kate’s in charge” shirt, know that it’s said with a smile, and you’re in for a very good time.

About This Trip

Spend your days taking on the exhilarating “Wild and Scenic” Tuolumne River, with a total of 14 rapids rated Class IV+. In between heart-thumping, adrenaline-pumping action, you’ll get the chance to take in all that pristine California beauty with excursions along wildflower-lined paths to storybook locations. Perhaps you’ll stand under cascading waterfalls, take a refreshing dip in a swimming hole, or feel like a kid again, giggling as you make your way down a natural rock slide. After a day of world-class whitewater and exploring magical places, you’ll be ready for a relaxing evening at camp.

After pulling into camp for the day, everyone will unload the rafts, and you can find the perfect spot to set up your tent for the night. Once you’re all settled, the real fun begins as you gather around for an entertaining wine tasting experience with Kate and Craig, perfectly paired with delectable hors d’oeuvres by your chef. As educational as it is fun, you’re sure to gain a deeper appreciation for wine and the passionate people who produce it while you learn about what makes every bottle unique. 

While you continue wine tasting or relaxing in camp, your chef will work with delectable ingredients to create an out-of-this-world gourmet meal guaranteed to blow your mind. You’ll sit at linen-draped, candlelit tables with your fellow rafters and break bread. The conversation will flow, the food and wine will be abundant, and laughter will fill the air. As you head to bed with a satisfied stomach and happy heart, you’ll ponder the memories made that day as the mellifluous river lulls you to sleep.

Guests must be 21 years or older to participate in this trip.

TRIP RESOURCES