Wine on the Middle Fork Salmon River 6 Days
Chef Josh Maciolek
Precept Wines, Pacific Northwest
At Mai Thai in Boise, ID, Chef Josh Maciolek’s mission is to consistently provide guests with a delicious and remarkable dining experience through creatively combining traditional and modern styles of Asian cooking. He keeps Mai Thai’s concept cutting-edge by always maintaining the highest standards of quality, freshness, and seasonality of their food. They are proud of where our ingredients come from. That’s why they source local, sustainable, and all-natural ingredients from Wagner Farms.
Choice varietals from Precept Wines will be thoughtfully paired with delicious cuisine and presented by their knowledgeable wine representative.
Of all the rivers that flow through Idaho, perhaps the most spectacular is the Middle Fork of the Wild and Scenic Salmon River. Considered the state’s “Blue Ribbon” river, the Middle Fork Salmon boasts non-stop, 100 Class III-IV whitewater rapids in 100 miles, natural hot springs, and excellent trout fishing. And then there’s the scenery—soft meadows that roll towards the base of soaring mountains, craggy canyons ribboned with waterfalls, deep green forests, and grassy hills dotted with wildflowers—the diversity and beauty of the Middle Fork is stunning.