Craft Beer Tasting on the Rogue River – 4 Days
If you love craft beer, adventure, and getting the opportunity to disconnect from the grind of daily life, then the OARS Craft Beer Tasting on the Rogue River is the trip for you.
Featuring
10 Barrel Brewing started back in 2006 with three guys in Bend, Oregon, who shared one simple mindset: brew beer, drink beer, and have fun doing it. Since then, their brewery has grown, but they will always stay the same… Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture. Here’s to living it up with a beer in hand. Cheers!
About This Trip
Spend each day rafting through beautiful Oregon forests, where wildlife abounds, and there’s no shortage of jaw-dropping scenery to marvel at. As you head downriver, you’ll get to explore lush trails that take you to magical places. Perhaps you’ll visit Western novelist Zane Grey’s cabin, or you may hike up to Inspiration Point for an incredible view of Stair Creek Falls and watch other rafters take on the swirling Coffee Pot Rapid. With numerous historical points of interest and fern-lined paths to waterfalls and more, your days on the Rogue are sure to leave you in awe.
After pulling into camp for the day, everyone will unload the rafts, and you can find the perfect spot to set up your tent for the night. Once you’ve settled into your home for the evening, you can make your way over to try delicious 10 Barrel brews–presented with a fun and educational discussion by a representative from the brewery–with delectable h’ordeuvres prepared by your guides. While you wait, you can join the chair circle to continue getting to know your newfound friends or engage in fun riverside games with your fellow rafters, such as frisbee or Bocce ball. With ample options for fun, your evenings at camp will become some of your favorite moments on the trip.
When dinner is ready, you’ll be blown away by the culinary genius of your river guides as they serve up salmon with asparagus, chicken enchilada pie, or sizzling NY steaks in this backwoods setting. What could be better than an evening by the river with good food, good people, and craft beer? If you think of something, we’ll be waiting.
