Outside Magazine - April 2008


Trips of the Year 2008


Rogue River Wilderness Gourmet

By day, paddle rapids; by night learn to whip up Chef Bob's specialties, like seared filet with a Jack Daniel's reduction sauce, porcini risotto, and pepper-rosemary prawns, while sipping Oregon's finest pinot noirs. Bob Anderson, the former chef of Yosemite's Ahwahnee Hotel, is your culinary expert on this four-day trip.