Sunset Magazine - May 2007
TOP 10 RAFTING TRIPS
By Susan G. Hauser
GOURMET COOKING
Rogue River, OR
Thrills, spills, and at the end of the day, a multicourse meal prepared by renowned chef Bob Anderson and his wife Mary (from V Restaurant in Murphys, California), who are there to share their vast knowledge of food and wine. Learn how to make creamy risotto or carve a whole beef tenderloin into filet mignon. Or just lounge riverside, in comfy camping chairs, with real glasses of fine wine in hand, and wait for candlelight dinner to be served. On tablecloths, of course.
Click Here for more information about our Wilderness Gourmet rafting trip on the Rogue River
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