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Outside Magazine - April, 2008

Outside Magazine Cover

Trips of the Year 2008

BEST GASTRO-ADVENTURE

Rogue River Wilderness Gourmet

By day, paddle rapids; by night learn to whip up Chef Bob's specialties, like seared filet with a Jack Daniel's reduction sauce, porcini risotto, and pepper-rosemary prawns, while sipping Oregon's finest pinot noirs. Bob Anderson, the former chef of Yosemite's Ahwahnee Hotel, is your culinary expert on this four-day trip.

SEVEN WHITEWATER WONDERS

Seven Whitewater WondersHave you run the wild ones? Join O.A.R.S. on seven of the wildest rivers in the world.

E-NEWS AND SPECIAL OFFERS

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TRAVEL TALES CONTEST

Travel TalesShare memories of your vacation with us! Submit your photos and stories for a chance to win a free 6-day rafting trip!