Outside Magazine - April 2008

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Trips of the Year 2008

BEST GASTRO-ADVENTURE

Rogue River Wilderness Gourmet

By day, paddle rapids; by night learn to whip up Chef Bob's specialties, like seared filet with a Jack Daniel's reduction sauce, porcini risotto, and pepper-rosemary prawns, while sipping Oregon's finest pinot noirs. Bob Anderson, the former chef of Yosemite's Ahwahnee Hotel, is your culinary expert on this four-day trip.